Enzymes
Enzymes are biological catalysts — amylases, proteases, lipases, cellulases, pectinases, glucose oxidase and related preparations — supplied as powders, granules or liquid concentrates for detergents, food and beverage processing, textiles, leather, animal feed, biofuel and laboratory/diagnostic use. Buyers select them by enzyme activity (units per gram or per mL), substrate specificity, pH and temperature optima, and stabiliser system, because these define dosing and performance rather than a simple purity percentage.
Grades span industrial/technical, food grade (with food-additive compliance), feed grade and laboratory/molecular-biology grade for analytical and diagnostic work. Spec sheets typically cover declared activity and assay method, activity-loss/shelf-life profile, optimum pH and temperature range, microbial limits and, for food/feed grades, relevant purity and contaminant criteria. Many enzymes are produced by fermentation; product documentation states source organism and food/feed status where applicable. CAS and HS framing is provided on documentation rather than assumed here.
Forms include sachets and bottles for laboratory quantities, lined 25 kg bags or drums for powders/granules, and HDPE drums and IBCs for liquids; temperature-sensitive grades may require controlled storage as a spec note.
For EU import, REACH considerations for enzyme preparations and any food/feed-additive and CLP/GHS labelling are coordinated where required, with SDS supplied. SABER/SASO is coordinated for Saudi Arabia.
Himalay's verified manufacturer and exporter partners supply enzymes with CoA per batch (stating declared activity), SDS, REACH/CLP compliance coordinated for EU, GHS labelling, and SABER for Saudi Arabia handled as part of the standard order flow.
